Interview with Eco-Vegan Gal

My interview with the radiant Whitney Lauritsen, known as Eco-Vegan Gal, about the scoop on some deets about my new wellness talk show on Veria Living, What Would Julieanna Do? For more info, click here and here and to check out more about Veria, click here.

TEDxConejo 2012 – Plant Based Nutrition

In the spirit of ideas worth spreading, TEDx is a program of local, self- organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x=independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized. For more information, visit www.ted.com/tedx

TEDxConejo
TEDxConejo, the Conejo Valley’s forum for ideas worth sharing, is produced in association with the Conejo Valley Unified School District. TEDxConejo is developing into an exciting community of thinkers, and doers, interested and interesting people of all ages and backgrounds. Each year hundreds gather for a day of stimulating short talks and engaging discussion. The program is as diverse as the interests of the audience.The theme of TEDxConejo 2012 was Together. For more information: tedxconejo.com

Gourmet To-Go Launch

I am thrilled to announce a brand new and very exciting service…one that makes eating healthy as simple as can be. If you want to have delicious, whole food, plant-based meals delivered to your door, you’re going to love Plant-Based Dietitian’s Gourmet To-Go. Enjoy three meals a day, made from fresh, organic, gluten-free, high-quality ingredients without the need to shop, cook, or clean. All of your meals will land on your doorstep, in environmentally-friendly packaging, and ready-to-eat. Simply order and enjoy (or heat up in seconds sometimes, and then enjoy)!

To promote the launch of Plant-Based Dietitian’s Gourmet To-Go, I am offering a 20% off discount for life if you sign up by April 10th before 8:00pm PT. Simply use the code: GOURMET4 when signing up.

Join me on my brand new website www.PlantBasedDietitian.com to learn more and save 20% on all future orders.

TEDxCONEJO

Tomorrow, Saturday, March 31st, I am speaking at my first TED Talk…it is at TEDxCONEJO and I am absolutely thrilled about it. I am speaking amongst some amazingly passionate people and the day should be memorable and full of inspiration. Here is the program of speakers.

Although the event has been sold out with a hug waiting list since almost two weeks ago, I am thrilled to announce that the event will be livestreamed! Thus, if you click this link, you can watch the entire day from the comfort of you home and all over the world! OR…you can watch right here via this feed below….

I am scheduled to give my talk, Breaking Bread, at 4:35 pm PT, but the timing is imperfect, so check in earlier and stay longer if you want to hear me. I am very excited because this is the first time I am speaking about the global and personal impact of a plant-based diet and how every single bite matters for you and the rest of the world…I am extremely passionate about this topic as it drives every moment of my life. The theme is togetherness so my talk will tie in our diet to our interconnectivity with others. I hope you will stay tuned. I will also be posting the You Tube video of my talk as soon as it is available.

Thank you for your support…


Streaming by Ustream

The Chef and The Dietitian – Episode 43 – Take 5 Salad Dressing

People are always asking me and Chef AJ for oil-free easy salad dressings. Well, this one’s for you. Take 5 Salad Dressing is 5 ingredients and takes less than 5 minutes to make. Enjoy this fat-free dressing on salads, baked potatoes, steamed veggies, cooked whole grains and legumes, or anything else that needs a little pizzazz.

2 TB. Water
2 TB. Lemon Juice
2 TB. Low-Sodium Miso
2 TB. Date Syrup (or Maple Syrup)
1 TB. Low-Sodium Dijon

The Chef and The Dietitian – Episode 42 – Banana Ice Cream with Raspberry Coulis

Two-ingredient raspberry coulis as a topper to banana ice cream…yes, seriously…could it get any easier? You can have almost the identical resulting texture with a blender and frozen bananas…