Learning How to Cook

Cooking…something I have always done, experimented with, been passionate about, and somehow, been considered an expert in, since I am a Registered Dietitian. Thrown into writing recipes for books, blogs, and interviews and performing cooking demos in videos, on television, and web shows, I have lovingly accepted and eagerly approached these opportunities. Yet, I have always professed the fact that “I am not a chef” with the same intention of warning my audience that I am not technically trained in this profession.

Well, from hereon forward, I will no longer be able to cling to my untrained practices, as I am actually enrolled in Rouxbe Online Plant-Based Professional Certification Course in cooking starting May 15th. I am thrilled to hone my culinary skills! Click here to learn more about the course and to sign up, too…

[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

2016-11-29T15:11:15+00:00April 15th, 2014|Book Giveaways, Uncategorized|