“Eat More Plants” Tee Shirt Campaign

You've been asking for tee shirts for years...and I have eagerly been working on coming up with (and scrapping) multiple ideas for what exactly to create. Finally, a solution popped into my message box. Teespring.com has helped me design a tee shirt that I am thrilled to offer and can officially test to see if [...]

2016-11-29T15:11:27+00:00 October 29th, 2013|Featured|

Iron

Question for the What Would Julieanna Do? Q&A: Do I have to worry about iron-deficiency anemia if I'm vegan? Answer: Related Links: Iron in the Vegan Diet Iron from VeganHealth.org Academy of Nutrition and Dietetics Position Paper on Vegetarian Diets Institute of Medicine DRI's Elements CDC Iron and Iron-Deficiency If you have questions for me, ask [...]

2016-11-29T15:11:27+00:00 October 25th, 2013|Featured, What Would Julieanna Do? Q&A|

Holy Kale

More Reasons to Eat More Kale:  Kale is a cruciferous vegetable that contains glucosinolates that convert to isothiocyantes, powerful cancer-fighting phytochemicals that assist with detoxification. Two of the approximately 45 flavonoids in kale are kaempferol and quercetin, which are anti-inflammatory, anti-oxidative, anti-hypertensive, and protect DNA. Kale is an excellent source of absorbable calcium, providing 179 [...]

2016-11-29T15:11:27+00:00 October 22nd, 2013|Featured, Recipes|

Vitamin D

Question for the What Would Julieanna Do? Q&A: Do vegans have an increased incidence of vitamin D deficiency as omnivores?   Answer: Related Links: Institute of Medicine (IOM) Dietary Supplement Fact Sheet IOM Dietary Reference Intakes Sheet for Vitamins Vegetarian Resource Group FAQ's About Vitamin D NutritionFacts.org Optimum Nutrition Recommendations

2016-11-29T15:11:34+00:00 October 11th, 2013|Featured, What Would Julieanna Do? Q&A|

Muesli

Another simple, nutritious, and delicious recipe on The Chef and The Dietitian! This is a quick and easy overnight cereal that you can prep in advance and then take on the go, traveling, or enjoy at home. Whole grains, like oats, are a fundamental staple in a health-promoting diet and this is a great way [...]

2016-11-29T15:11:34+00:00 October 9th, 2013|Featured, Recipes|

Getting Personal

Question for the What Would Julieanna Do? Q&A: Why are you so passionate about a plant-based diet?   Answer: Related Links: The Most Perfect Diet US News Interview about a Whole Food, Plant-Based Diet Recent Interview with Sharon Palmer, RD Reducing Your Dependency on Prescription Medications Interview with HappyCow.net Interview with EcoVeganGal Please share your story [...]

2016-11-29T15:11:35+00:00 October 4th, 2013|Featured, What Would Julieanna Do? Q&A|

Chia Pudding

Chia seeds are one of the most nutrient-dense foods available! Rich in omega-3 fatty acids (they contain even more omega-3 fats than flaxseeds!), fiber, antioxidants, iron, and calcium, chia seeds are a wonderfully healthy and functional addition to a health-promoting diet. And here is an easy, delicious way to incorporate them...with only THREE ingredients (plus [...]

2016-11-29T15:11:35+00:00 September 30th, 2013|Featured, Recipes|

To B12 Or Not To B12

Question for the What Would Julieanna Do? Q&A: If a whole food, plant-based diet is ideal and natural, why can't we get vitamin B12 from plants?   Answer: Related Links: Academy of Nutrition and Dietetics Position Paper on Vegetarian Diets Vegetarian Resource Group Vitamin B12 in the Vegan Diet  NutritionFacts.org Daily Source of B12 NutritionFacts.org Vegan [...]

2016-11-29T15:11:35+00:00 September 26th, 2013|Featured, What Would Julieanna Do? Q&A|

What Would Julieanna Do? Q&A

Do you have questions about any of the following: nutrition, diet, fitness, beauty, cooking, health, wellness, pregnancy, raising kids healthfully, and/or lifestyle? I am launching the What Would Julieanna Do? Q&A Series, where I will answer one of your questions each week a la my wellness talk show on Veria Living, What Would Julieanna Do? If [...]

2016-11-29T15:11:40+00:00 June 28th, 2013|Uncategorized|