Redefine Salad with These 40 Revolutionary Recipes

No, salads are not boring. Remember when a salad was the iconic small side dish of iceberg lettuce, topped with a few shredded carrots and a dull, soggy tomato wedge and smothered in dressing? Blah! Now THAT is boring. Yet, a rainbow in a dish is nature's best medicine, so keeping it exciting is everything for enjoyable and [...]

2017-02-21T09:38:54+00:00March 27th, 2016|Featured, Food, Recipes, Uncategorized|

30 Sensational Oil-Free Soups, Stews, and Chilis

Whether the weather inspires a warm, cozy dish or you are simply in the mood for a delicious way to consume a hefty dose of nutrition, nothing beats a soup, stew, or chili. Typically based on two of nature's healthiest food groups--vegetables and legumes--there is no limit to the delectable combinations you can create...all while taking in disease-fighting phytonutrients, [...]

2016-12-21T10:26:36+00:00March 20th, 2016|Featured, Food, Recipes|

7 Reasons Lentils are the New Cauliflower

How to Be Vegan, by Elizabeth Castoria, is hot off the press and offers a fun, fresh take on Veganism, loaded with tips, advice, and delicious recipes. See below (after the post) to win a FREE copy of the book... Elizabeth Castoria is the author of How to Be Vegan and the former editorial director of VegNews, where she shared [...]

2016-11-29T15:11:15+00:00May 21st, 2014|Book Giveaways|

Lemon-Infused Mediterranean Lentils

This delicious recipe comes from extraordinary cookbook author, Dreena Burton. I was a huge fan of Dreena after falling in love with her first couple of cookbooks, so I found her on facebook and "stalked" her until we became very dear friends...and now we are finally working on a book together. See below for the [...]

2016-11-29T15:11:47+00:00January 23rd, 2013|Recipes, Uncategorized|