Weekly Menu: April 30th-May 6th

Monday Granola Cranberry and Spinach Salad Mediterranean Lasagna Tuesday Breakfast Chia Pudding Vegetarian Paella Heart Sweet Potato and Lentil Stew Wednesday Granola Penne in Fresh Tomato Caper Sauce Mixed Vegetable Ratatouille Gratin Thursday Breakfast Rice Pudding Roasted Onion and Asparagus Garden Salad Mixed Moroccan Bean and Vegetable Stew Friday Granola Vegetable Rice Patty with Red [...]

2016-11-29T15:12:00+00:00 April 27th, 2012|Uncategorized|

The Chef and The Dietitian-Episode 30-Baked Tortilla Chips

Can you hear the crunch?!? Watch my favorite messy and crazy partner-in-crime, Chef AJ, demonstrate the crunch of her homemade baked tortilla chips. These tasty staples can be made with a mere one ingredient (blue corn tortillas) plus some water. Enjoy them with my favorite bean dip of all time, Holy Mole Bean Dip, which was featured [...]

2016-11-29T15:12:08+00:00 August 19th, 2011|Press|