Vitamin B12 Recommendations

Vitamin B12 Recommendations on a Plant-Based Diet A plant-based diet has been shown time and time again to be the most health-promoting, disease-fighting, and nutrient-dense way of eating possible. Emphasizing a wide range of vegetables (especially leafy green varieties), fruits, whole grains, legumes, nuts, seeds, herbs, and spices makes it simple to achieve nutrient needs [...]

2017-08-29T20:39:12+00:00 August 29th, 2017|Featured, Nutrition|

Goldmine! Plant-Based Diet Gets An Entire Special Issue in a Medical Journal

Plant-Based Nutrition for Healthcare Professionals Double celebration as my new article with Ray Cronise, Plant-Based Nutrition for Healthcare Professionals: Implementing Diet as a Primary Modality in the Prevention and Treatment of Chronic Disease, just published in The Journal of Geriatric Cardiology. You can view it here: bit.ly/GeriatricPBN This is the full-text: bit.ly/GeriatricPBN-pdf Further, this issue of [...]

2017-06-10T13:18:01+00:00 June 10th, 2017|Featured, Nutrition, Uncategorized|

Two New Papers Putting the Power of Plant-Based Diets in the Spotlight

The Power of Plant-Based Diets Validated Once Again in Recent Research According to abundant scientific support, plant-based diets have consistently been associated with not only significant health advantages, but also nutrient adequacy. Despite headlines blaring out messages of deficiency and danger, the evidence continues to show otherwise. Two brand new compelling papers were published expressing the safety, adequacy, and [...]

2016-12-05T12:48:57+00:00 December 3rd, 2016|Featured, Nutrition, Uncategorized|

A Physician’s Guide to Plant-Based Diets

I am thrilled to announce that my article, A Physician's Guide to Plant-Based Diets, was just published in Kaiser Permanente's summer issue of their medical journal, The Permanente Journal. Kaiser is leading the way in preventive medicine, increasingly incorporating plant-based nutrition on the front lines with their patients and employees. This guide was designed as a way [...]

2016-11-29T15:10:52+00:00 July 19th, 2016|Featured, Nutrition, Press|

Plant-Based Kid Nutrition Plus a Book Giveaway

Eating plants is not only incredibly beneficial for adults, it is also perfectly safe and advantageous for kids, too. In fact, the Academy of Nutrition and Dietetics states that vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain dis- eases. [...]

2016-11-29T15:10:56+00:00 May 9th, 2016|Book Giveaways, Uncategorized|

Healthy Fat Intake

Question for the What Would Julieanna Do? Q&A: What is the ideal amount of fat I should eat to stay healthy on a plant-based diet? Answer: Related Links: More on oil versus whole food fats Oil-Free Oatmeal Raisin Cookies from What Would Julieanna Do? Oil-Free Maple Mustard Dressing on Reluctantly Healthy Recipe for Guacamole Whole [...]

2017-05-24T10:04:32+00:00 August 23rd, 2013|Featured, What Would Julieanna Do? Q&A|

Weekly Menu: July 23rd-30th

Monday: Breakfast Blueberry Millet Pudding Bell Pepper & Spinach Creamy Rice Bowl Summer Spinach Salad Tuesday: Breakfast Oatmeal & Raisin Kabocha & Shiitake Mushroom Risotto Green Bean & Quinoa SaladSunday Wednesday: Granola Oriental Vegetable “Fried” Rice Lentil & Bell Pepper Stew Thursday: Breakfast Oatmeal & Raisin Vegetable Ratatouille Split Pea & Spinach Soup Friday: Granola [...]

2016-11-29T15:11:54+00:00 July 21st, 2012|Uncategorized|

Weekly Menu: July 9th-15th

Monday: Granola Spinach & White Bean Salad Quinoa with Sun-dried Tomato & Caper Sauce Tuesday: Breakfast Blueberry Oatmeal Garden Romaine & Garbanzo Salad Kabocha & Asparagus Risotto Wednesday: Granola Lentil Patti with Mushroom Gravy Cashew & Vegetable “Fried” Rice Thursday: Breakfast Almond Cinnamon Oatmeal Portobello Mushroom Vegetable Stew Eggplant & Zucchini Parmesan over Quinoa Friday: [...]

2016-11-29T15:11:54+00:00 July 7th, 2012|Uncategorized|