Three Wrenches…an Excerpt from Whole…

In Whole, Dr. T. Colin Campbell, the "Father of Modern Nutrition," written with Dr. Howard Jacobson, defines a super-paradigm that elucidates a philosophy---wholism---which medicine needs to aspire to in order to attain an enlightened solution. Whole is a masterpiece of intellectual triangulation, outlining the past, the present, and the critical next steps in the future [...]

2016-11-29T15:11:43+00:00 June 3rd, 2013|Uncategorized|

The Chef and The Dietitian – Kale Chips with Dr. T. Colin Campbell

Our much-anticipated episode of The Chef and The Dietitian with our much beloved Guest Star, Dr. T. Colin Campbell, author of groundbreaking best-selling book, The China Study and star of the hit documentary, Forks Over Knives. See what a great sport he is while participating in massaging kale for Chef AJ's delicious kale chip recipe... AJ's [...]

2016-11-29T15:11:55+00:00 June 9th, 2012|Appearances, Featured, Recipes|

T. Colin Campbell

"Julieanna Hever is a very competent nutritionist with a fundamental understanding of the basic science." -T. Colin Campbell, PhD., author of The China Study and Professor Emeritus at Cornell University

2016-11-29T15:12:01+00:00 April 2nd, 2012|Endorsements|