Vegiterranean Feast

https://www.facebook.com/PlantBasedDietitian/videos/10158446994225314/   Here are two of the recipes: Easy Caprese A simple, traditional dish, this combination satisfies as a perfect appetizer. Hearty in texture, but zesty and light in flavor, you can throw this together in minutes and enjoy as a light snack in the afternoon or before dinner. Makes 2 to 4 servings 2 [...]

February 21st, 2017|Featured, Food|

It Doesn’t Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less

In this previous post filled with meal plans and hundreds of wholesome recipes, there leaves no question that there are infinite delectable dish options on a plant-based diet. The other crucial part of this lifestyle is that eating this way does not have to be challenging. At all. In fact, it can be super simple. With a sprinkle of [...]

August 22nd, 2016|Featured, Recipe Roundup, Recipes, Uncategorized|

30 Bountiful Breakfast Recipes Worth Waking Up For

No meal carries more controversy than breakfast. Skip it or prioritize it? Breakfast as a king or light and breezy? Grain-free or a hearty bowl? Smoothies and juices detoxifying or harmful? With so many questions, this one simple meal can be confusing. Well, what if you threw all the rules out the door and brought [...]

June 28th, 2016|Featured, Food, Recipe Roundup, Recipes, Uncategorized|

Noritos!

"Noritos" is a concept I came up with many years ago, thanks to my wheat allergy...making sandwich wraps using nori wraps instead of tortillas... Plus, sea vegetables (including Nori as well as Hijiki, Wakame, Dulse and Kelp) are filled with minerals such as iodine, iron, and calcium. They are very low in calories (about 10 [...]

January 21st, 2010|Press|

Vegan Mattar “Paneer” Masala

This was our third recipe using Basu's Homestyle Vegan Indian Sauces. This particular sauce was a Masala sauce and was incredibly well-spiced. I wanted to make a veganized Mattar "Paneer" dish. We pressed the tofu beforehand by drying the extra-firm block really well and squeezing it between two paper towels with our hands. Then we [...]

January 17th, 2010|Press|