Vegiterranean Feast

https://www.facebook.com/PlantBasedDietitian/videos/10158446994225314/   Here are two of the recipes: Easy Caprese A simple, traditional dish, this combination satisfies as a perfect appetizer. Hearty in texture, but zesty and light in flavor, you can throw this together in minutes and enjoy as a light snack in the afternoon or before dinner. Makes 2 to 4 servings 2 [...]

2017-02-21T16:47:28+00:00 February 21st, 2017|Featured, Food|

It Doesn’t Get Easier Than These 50 Whole Food Plant-Based Recipes with 5 Ingredients or Less

In this previous post filled with meal plans and hundreds of wholesome recipes, there leaves no question that there are infinite delectable dish options on a plant-based diet. The other crucial part of this lifestyle is that eating this way does not have to be challenging. At all. In fact, it can be super simple. With a sprinkle of [...]

2016-11-29T15:10:51+00:00 August 22nd, 2016|Featured, Recipe Roundup, Recipes, Uncategorized|

5 Reasons You Can Stop Pursuing Protein and Start Focusing on Food

Protein panic portends to prevail amongst the vast majority of the population. During this persistent quest for "enough" of this magical macronutrient, priorities shift away from seeking wholesome foods and, simultaneously, a phobia of the other two macronutrients - carbohydrates and fats - ensues. Here are 5 reasons you can stop pursuing protein and start focusing on food: [...]

2016-11-29T15:11:02+00:00 August 26th, 2015|Featured, Nutrition, Uncategorized|

Tips for A Healthy Holiday Season

The average person gains 5-10 pounds over the holiday season. But it doesn't have to be that way... Here are 3 tips for navigating the holidays healthfully all the while enjoying the festivities: 1. Go whole. Pick the wholest ingredients possible when preparing or enjoying dishes. Having the most fiber intact will enable satiety with [...]

5 Reasons To Avoid Oils In A Healthy Diet

Question for the What Would Julieanna Do? Q&A: Why do you recommend minimizing or avoiding the use of oils in a healthy diet? Answer: Related Links: You Tube Video Answer Healthy Fat Intake Fatty Acid Composition of Fats and Oils Coconut Oil - Menace or Miracle Food Processing and Lipid Oxidation World's Healthiest Foods' What Factors [...]

Tahini Dill Oil-Free Salad Dressing

Salads are one of the best ways to get fresh, raw veggies, leafy greens, beans, and other goodies into your day. I prefer oil-free dressings since they are lower in calories and taste decadent. Tahini-based dressings are my favorite because they are nutrient-dense (including a whopping dose of calcium), have adequate fat to help absorb [...]

2016-11-29T15:11:21+00:00 December 20th, 2013|Featured, Recipes|

Carbs

Question for the What Would Julieanna Do? Q&A: Aren't carbs bad? Answer: Related Links: Everything You Need to Know About A Vegan Diet in Less Than 500 Words What Vegans Eat…Sample Meal Plans Made Simple + Hundreds of Recipes Harvard School of Public Health on Carbohydrates CDC on Carbohydrates  Simple vs. Complex Carbs from The Complete [...]

2017-02-10T12:02:19+00:00 November 22nd, 2013|Featured, What Would Julieanna Do? Q&A|

Holy Kale

More Reasons to Eat More Kale:  Kale is a cruciferous vegetable that contains glucosinolates that convert to isothiocyantes, powerful cancer-fighting phytochemicals that assist with detoxification. Two of the approximately 45 flavonoids in kale are kaempferol and quercetin, which are anti-inflammatory, anti-oxidative, anti-hypertensive, and protect DNA. Kale is an excellent source of absorbable calcium, providing 179 [...]

2016-11-29T15:11:27+00:00 October 22nd, 2013|Featured, Recipes|

Chia Pudding

Chia seeds are one of the most nutrient-dense foods available! Rich in omega-3 fatty acids (they contain even more omega-3 fats than flaxseeds!), fiber, antioxidants, iron, and calcium, chia seeds are a wonderfully healthy and functional addition to a health-promoting diet. And here is an easy, delicious way to incorporate them...with only THREE ingredients (plus [...]

2016-11-29T15:11:35+00:00 September 30th, 2013|Featured, Recipes|