Vegiterranean Baked Oat Bread (Vegan, Gluten-Free, Oil-Free)

Being gluten-free for many, many years, I find it almost torturous to witness people joyfully jumping into a basket of bread at dinner, bundling up with a hearty sandwich for lunch, or just opting for a comforting breakfast of warm, crispy toast. I explored commercial gluten-free bread options, but many of them were not feasible, as they were [...]

2017-07-05T13:08:56+00:00 August 21st, 2016|Featured, Recipes|

Muesli

Another simple, nutritious, and delicious recipe on The Chef and The Dietitian! This is a quick and easy overnight cereal that you can prep in advance and then take on the go, traveling, or enjoy at home. Whole grains, like oats, are a fundamental staple in a health-promoting diet and this is a great way [...]

2016-11-29T15:11:34+00:00 October 9th, 2013|Featured, Recipes|