The Chef and The Dietitian – Episode 51 – Split Pea Soup

Nothing warms up winter more than a piping hot bowl of your favorite soup. Split pea soup is traditionally made with ham, but this version is nutrient-rich, hearty, delicious and animal-free. In this episode of The Chef and The Dietitian, Chef AJ schools us on how to use a pressure cooker (something I am both fascinated and intimidated by, for some reason) to make this delicious soup in SIX minutes!

SPLIT PEA SOUP
8 cups water
4 cloves garlic, pressed
1 pound carrots, sliced
1 whole celery bunch, cut up
1 pound split peas
10 oz. onion, cut
1-2 Tbls. salt-free seasoning
OPTIONAL: 1 capful liquid smoke

Spices:
1 tsp. basil
1 tsp. oregano
1 tsp. smoked paprika
4 tsps. parsley flakes
1 bay leaf

2016-11-29T15:11:47+00:00January 9th, 2013|Recipes|