Weekly Menu: July 23rd-30th

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Monday:

  • Breakfast Blueberry Millet Pudding
  • Bell Pepper & Spinach Creamy Rice Bowl
  • Summer Spinach Salad

Tuesday:

  • Breakfast Oatmeal & Raisin
  • Kabocha & Shiitake Mushroom Risotto
  • Green Bean & Quinoa SaladSunday

Wednesday:

  • Granola
  • Oriental Vegetable “Fried” Rice
  • Lentil & Bell Pepper Stew
Thursday:
  • Breakfast Oatmeal & Raisin
  • Vegetable Ratatouille
  • Split Pea & Spinach Soup

Friday:

  • Granola
  • Eggplant, Tomato, Basil Lasagna
  • Vegetable Coconut Curry
Saturday:
  • Granola
  • Quinoa Bowl
  • White Bean Stew

Sunday:

  • Breakfast Blueberry Millet Pudding
  • Lentils & Brown Rice
  • Bell Pepper & Garbanzo Bean Medley

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