Weekly Menu: June 25th-July1st

Plant Based Dietitian Blog Img

Monday:

  • Granola
  • Mixed Cabbage & White Bean Salad
  • Roasted Vegetables & Quinoa

Tuesday:

  • Breakfast Apple Cinnamon Oatmeal
  • Garden Salad
  • Penne in Creamy Pink Sauce

Wednesday:

  • Granola
  • Black Bean Meatless Balls
  • Vegetable “Fried” Rice

Thursday:

  • Apple Cinnamon Oatmeal
  • Asparagus & Shiitake Mushroom Risotto
  • Hearty Lentil Stew
Friday:
  • Breakfast Blueberry Chia Pudding
  • Traditional Eggplant & Basil Lasagna
  • Minestrone Stew

Saturday:

  • Granola
  • Roasted Eggplant with Quinoa & Red Sauce
  • Vegetable & White Bean Medley over Brown Rice

Sunday:

  • Breakfast Blueberry Chia Pudding
  • Mixed Veggies & Shiitake Mushroom with Quinoa
  • Vegetable Puree over Brown Rice

Leave a Reply

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.