Monday:
- Hearty Granola
- Ginger & Sesame Oriental Stir “Fry”
- Cranberry, Spinach, & Walnut Salad
Tuesday:
- Breakfast Oatmeal
- Vegetable Paella
- Assorted Roasted Vegetables with Quinoa
Wednesday:
- Hearty Granola
- Smokey Kabocha & Tomato Medley
- Mediterranean Lasagna
Thursday:
- Breakfast Oatmeal
- Spring Shiitake & Asparagus Penne
- Moroccan Bean Stew
Friday:
- Hearty Granola
- Creamy Eggplant Risotto
- Curried Red Lentil & Sweet Potato Soup
Saturday:
- Breakfast Oatmeal
- Mexican Style Vegetables with Quinoa
- Mixed Bean & Vegetable Pasta
Sunday:
- Breakfast Oatmeal
- Black Eyed Pea Rice Bowl
- Eggplant & Sweet Potato Stew
