My all-time favorite type of cuisine is Indian. My husband and I have very close friends who make us delicious, homestyle, vegan Indian recipes. The problem is that every time I try to make the dishes myself or try recipes, they taste nothing like the authentic dishes. The reason for this is the complex, diverse and vast amount of spices and herbs that create the magic. I often wish I was born in India just so I could have a natural understanding of how to use these spices to create the delectable flavors and fragrances that I have come to adore.
And we did. This is the first one we tried…a vindaloo sauce. I decided to make a veggie stirfry served on a bed of brown rice. We used scallions, red pepper, broccoli, mushrooms and a bit of vegetable broth to saute the veggies in. So easy and the sauce makes it incredibly delicious! Plus, it is filled withphytochemicals, antioxidants, vitamins, minerals and fiber! Cheers!