The Gorgeously Great Guide to Gluten-Free Vegan Eating in 60 Recipes

"Gluten-free" may have skyrocketed into a trend, but many people have no choice but to avoid this protein for some serious health reasons. Celiac disease, which necessitates strict avoidance of gluten, afflicts about one in 141 people in the United States. Plus, non-celiac gluten sensitivity is also increasing in prevalence. Overall, anyone avoiding gluten for medical, health, or [...]

2016-11-29T15:10:56+00:00April 24th, 2016|Featured, Food, Recipe Roundup, Recipes|

Gluten-Free…Truth or Trendy?

Question for the What Would Julieanna Do? Q&A: Does everyone have to avoid gluten?    Answer: Gluten-Free Flour Recipe: Beverly's Baking Blend (from The Complete Idiot's Guide to Gluten-Free Vegan Cooking) Save money by making your own gluten-free flour for baking with this recipe. Yield: 8 cups Ingredients: 5 1/2 cups brown rice flour 1 1/2 [...]

2016-11-29T15:11:26+00:00November 1st, 2013|Featured, What Would Julieanna Do? Q&A|