Cooking with Nut Butters & West African Vegetable Stew Recipe

I am excited to introduce Robin Robertson's brand new, hot-off-the-press cookbook that is so unique and creative, you'll want to test every decadent recipe. Nut Butter Universe is chock full of insanely delicious choices, it's hard to know where to begin, from Peruvian Peanut Potato Soup and Linguine with Thai Pesto to Peanut Butter Cups and [...]

2016-11-29T15:11:44+00:00February 20th, 2013|Recipes, Uncategorized|

Chocolate Chip Pumpkin Muffins*

As seen on the Forks Over Knives Thanksgiving Livestream (see below to watch) Serves 6-12 1 medium banana, mashed 1 (15-oz.) can sweet pumpkin puree 1/4 cup 100% pure maple syrup 1 tsp. vanilla extract 2 cups whole gluten-free oat flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. ground cinnamon [...]

2016-11-29T15:11:51+00:00September 19th, 2012|Recipes, Uncategorized|

Guest Appearance on the Dr. Oz Show

Watch my appearance on the Dr. Oz Show. Part 1 sets up the story. It’s Dr. Oz’s most extreme experiment ever! Dr. Oz locked 3 women in a zoo to see if they could lower their blood pressure, cholesterol and weight on a diet with no meat, dairy, sugar or caffeine. Is this the diet [...]

2016-11-29T15:12:07+00:00October 28th, 2011|Appearances|

Mmmm…Chana Dal

Jon Ham and I took Basu's Homestyle Chana Dal Sauce and made the easiest recipe yet. It is a sauce made with lentils and raisins filled with spicy, savory and sweet nutrition. We cooked up some orange cauliflower (for added beta-carotene) with garbanzo beans in vegetable broth. Then we added the Chana Dal Sauce and let it simmer [...]

2016-11-29T15:12:34+00:00January 10th, 2010|Press|