Cream of Mushroom Cauliflower Rice

As promised, here is my all-time favorite recipe I recently stumbled upon in my kitchen. Since it is chock-full of myriad mushrooms and brewing with Thanksgiving autumnal flavors, it was love at first bite. Months later, I still eat this recipe nearly every single day. I hope you love it as much as I do. [...]

2020-08-02T22:13:10+00:00August 2nd, 2020|Featured, Recipes, Uncategorized|

Quinoa and Chickpea Tabbouleh Salad

Quinoa and Chickpea Tabbouleh Salad from The Vegiterranean Diet Makes 4 servings Light and herb-infused, this salad is refreshing and extremely nutritious. Traditionally made with bulgur wheat, this gluten-free version boasts similar flavors, but it’s friendly for those eschewing gluten and more sub- stantial because of the added chickpeas. Ingredients: 3 to 4 tablespoons freshly [...]

2016-11-29T15:10:56+00:00May 3rd, 2016|Food, Recipes, Uncategorized|

Cuban Black Bean Soup by Robin Robertson

I am honored to share a post and recipe from the utterly talented and prolific vegan cookbook author, Robin Robertson. I have been a huge fan of hers for years as her recipes are easy, delicious, and never disappoint. The recipe below is low fat, nutrient-dense, and flavor-filled and comes from her latest book, Fresh from [...]

2016-11-29T15:11:51+00:00September 17th, 2012|Recipes, Uncategorized|