Veggie Peanut Pasta Masala

Here is a very quick and easy meal that can be made in literally 15 minutes, including cooking time with absolutely no chopping, washing or mess. Jon Ham and I boiled brown rice pasta (but any type of whole grain pasta will be great). When it was about 4-5 minutes before being cooked, we added a bag of frozen organic mixed Thai vegetables to the pasta. Then, we let the water re-heat to boiling and let it sit for a couple minutes to make sure everything was cooked through. After straining the water out of the veggies/pasta mix, we placed it in a wok and added Basu’s Homestyle Peanut Masala Sauce. It simmered for less than 4 minutes. Presto! A delicious, healthy Indian-flavored meal that was made in barely enough time to get your pajamas on and pour a glass of wine after a long day at work! Cheers!

2016-11-29T15:12:33-05:00January 24th, 2010|Press|