Something about this combination of flavors that I cannot get enough of. Call me wacky, call me Mediterranean, but try this easy-to-make dish before you decide!
Soak sundried tomatoes until soft (may take several hours…but well-worth the wait)
Boil water or broth in medium pot
Let simmer on low-medium heat until rice is soft and water/broth is absorbed (usually about 45-50 min)
Let rice sit for 10-15 minutes to absorb remaining liquid and to cool
Rinse garbanzo beans very well
Rinse canned artichokes really well and chop them (or take them out from the thawed freezer bag)
Combine all ingredients and enjoy!