Cooking with Nut Butters & West African Vegetable Stew Recipe

I am excited to introduce Robin Robertson's brand new, hot-off-the-press cookbook that is so unique and creative, you'll want to test every decadent recipe. Nut Butter Universe is chock full of insanely delicious choices, it's hard to know where to begin, from Peruvian Peanut Potato Soup and Linguine with Thai Pesto to Peanut Butter Cups and [...]

2016-11-29T15:11:44+00:00February 20th, 2013|Recipes, Uncategorized|

Lemon-Infused Mediterranean Lentils

This delicious recipe comes from extraordinary cookbook author, Dreena Burton. I was a huge fan of Dreena after falling in love with her first couple of cookbooks, so I found her on facebook and "stalked" her until we became very dear friends...and now we are finally working on a book together. See below for the [...]

2016-11-29T15:11:47+00:00January 23rd, 2013|Recipes, Uncategorized|

Holiday Menu with The Chef & The Dietitian

Happy Holiday Season! The time has come where you get to share the magic of eating a health-promoting whole food, plant-based diet with your loved ones...Chef AJ has created an entire menu of SOS-free (sugar, salt, and oil-free), delicious recipes for you to show off and enjoy, including: Hearty Lentil Loaf, Twice-Baked Stuffed Sweet Potatoes, [...]

2016-11-29T15:11:49+00:00November 9th, 2012|Featured, Recipes, Uncategorized|

Chocolate Chip Pumpkin Muffins*

As seen on the Forks Over Knives Thanksgiving Livestream (see below to watch) Serves 6-12 1 medium banana, mashed 1 (15-oz.) can sweet pumpkin puree 1/4 cup 100% pure maple syrup 1 tsp. vanilla extract 2 cups whole gluten-free oat flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. ground cinnamon [...]

2016-11-29T15:11:51+00:00September 19th, 2012|Recipes, Uncategorized|

Cuban Black Bean Soup by Robin Robertson

I am honored to share a post and recipe from the utterly talented and prolific vegan cookbook author, Robin Robertson. I have been a huge fan of hers for years as her recipes are easy, delicious, and never disappoint. The recipe below is low fat, nutrient-dense, and flavor-filled and comes from her latest book, Fresh from [...]

2016-11-29T15:11:51+00:00September 17th, 2012|Recipes, Uncategorized|

The Chef and The Dietitian-Apple Pie Smoothie

A quick, delicious smoothie that can serve as a meal, a snack, or dessert...tastes like frosty "apple pie in a glass." In a blender, combine the following ingredients and blend until smooth: 2 cups Almond Milk 2 cups Frozen Peaches 1/2 cup Unsweetened Apple Butter 1 Frozen Banana Dates, to taste (optional) 1Tablespoon Alcohol-free Vanilla [...]

2016-11-29T15:11:52+00:00September 4th, 2012|Recipes, Uncategorized|