Weekly Menu: April 23rd-29th

Day 1

  • Granola
  • Vegan Mac n’ Cheese
  • Cranberry & Chickpea Salad

Day 2

  • Breakfast Chia Seed Pudding
  • Spring Asparagus & Squash Risotto
  • Asian Style Cabbage Salad

Day 3

  • Granola
  • Traditional Eggplant Lasagna
  • Creamy Carrot Puree over Quinoa

Day 4

  • Granola
  • Curry Chickpea Stew
  • Roasted Vegetable Medley with Quinoa

 Day 5

  • Granola
  • Mushroom & Vegetable Rice Bowl
  • Two Bean Mexican Style Chili

Day 6

  • Granola
  • Penne with Oyster Mushroom
  • Oriental Cabbage & Zucchini Saute

Day 7

  • Granola
  • Eggplant & Bell Pepper over Quinoa
  • Fajita Vegetables over Rice

*Note: Menu items are subject to change

2016-11-29T15:12:00+00:00April 20th, 2012|Uncategorized|