Monday:
- Breakfast Blueberry Oatmeal
- Black Bean & Rice Salad
- Curried Chickpea Stew
Tuesday:
- Granola
- Lentil Bolognese
- Garden Spinach Salad
Wednesday:
- Breakfast Berry Chia Pudding
- Pea, Artichoke, and Spinach Lasagna
- Garden Vegetable Stew
Thursday:
- Breakfast Date Oatmeal
- Vegetable “Fried” Rice
- Traditional Roasted Vegetable & Quinoa
Friday:
- Granola
- Brown Rice Vegetable Pilaf
- Garlic Vegetable Quinoa Bowl
Saturday:
- Granola
- Mediterranean Vegetable Stew
- Brown Rice Topped with Green Olive & Veggie Sauce
Sunday:
- Breakfast Blueberry Chia Pudding
- Mexican-Style Bean & Quinoa
- Mushroom & Spinach Sauce with Rice
