Weekly Menu: June 18th-24th

Monday:

  • Apple Cinnamon Oatmeal
  • Cabbage & Rice Pilaf
  • Summer “Caesar” Salad

Tuesday:

  • Granola
  • White Bean & Roasted Vegetable Quinoa Salad
  • Kale Quinoa Bowl

Wednesday:

  • Mixed Berry Chia
  • Lasagna Puttenesca with Spinach
  • Curried Garbanzo Bean Stew over Quinoa

Thursday:

  • Blueberry Oatmeal
  • Summer Vegetable Rice Bowl
  • Eggplant Ragu with Brown Rice

Friday:

  • Granola
  • Lentil Patti with Hummus
  • Penne in Mediterranean Tomato Coulis

Saturday:

  • Granola
  • Penne in Eggplant Sauce
  • Split Pea Soup

Sunday:

  • Blueberry Chia Pudding
  • Zucchini & Eggplant over Brown Rice
  • White Bean & Kale Stew

 

2016-11-29T15:11:55+00:00June 17th, 2012|Uncategorized|