Weekly Menu: June 4th-June 10th

Monday:

  • Breakfast Berry Chia Pudding
  • Pineapple “Fried” Rice
  • Cilantro Black Bean & Rice Salad

Tuesday:

  • Apple Cinnamon Oatmeal
  • Summer Vegetable Lasagna
  • Asian Cabbage Salad

Wednesday:

  • Granola
  • Penne in Creamy Broccoli & Spinach Sauce
  • Green Bean & Quinoa Salad

Thursday:

  • Breakfast Oatmeal
  • Sun-dried Tomato & Walnut Pesto
  • Roasted Brussels Sprouts with Cranberries & Almonds

Friday:

  • Granola
  • Baked Eggplant with Sicilian Tomato Dressing
  • Veggie Patties with Roasted Sweet Potato

Saturday:

  • Granola
  • Quinoa Pasta in Caper Sauce
  • Sauteed Vegetables Over Brown Rice

Sunday:

  • Breakfast Chia Pudding
  • Portobello Mushrooms with Quinoa
  • Black Beans with Butternut Squash
2016-11-29T15:11:55+00:00June 5th, 2012|Uncategorized|