Monday
- Breakfast Cinnamon Oatmeal
- Mixed Spinach Salad
- Oriental “Fried” Rice
Tuesday
- Granola
- Oven Baked Mac N’ Cheese
- Veggie-Stuffed Romaine Lettuce
Wednesday
- Breakfast Berry Chia Pudding
- Roasted Vegetable Quinoa Tabouleh
- Three-Bean Chili
Thursday
- Breakfast Cinnamon Oatmeal
- Lentil & Quinoa Pilaf
- Portabella Mushroom Ragu
Friday
- Granola
- Tomato & Zucchini Lasagna
- Falafel Balls
Saturday
- Breakfast Cinnamon Oatmeal
- Penne Pasta in Fresh Sauce
- Mixed Beans over Brown Rice
Sunday
- Granola
- Spring Vegetable with Quinoa
- Lentils with Bell Peppers & Broccoli
***Menu items are subject to change based on available fresh ingredients.
