Weekly Menu: May 14th-May 20th

Monday

  • Breakfast Cinnamon Oatmeal
  • Mixed Spinach Salad
  • Oriental “Fried” Rice

Tuesday

  • Granola
  • Oven Baked Mac N’ Cheese
  • Veggie-Stuffed Romaine Lettuce

Wednesday

  • Breakfast Berry Chia Pudding
  • Roasted Vegetable Quinoa Tabouleh
  • Three-Bean Chili

Thursday

  • Breakfast Cinnamon Oatmeal
  • Lentil & Quinoa Pilaf
  • Portabella Mushroom Ragu

Friday

  • Granola
  • Tomato & Zucchini Lasagna
  • Falafel Balls

Saturday

  • Breakfast Cinnamon Oatmeal
  • Penne Pasta in Fresh Sauce
  • Mixed Beans over Brown Rice

Sunday

  • Granola
  • Spring Vegetable with Quinoa
  • Lentils with Bell Peppers & Broccoli

***Menu items are subject to change based on available fresh ingredients.

 

2016-11-29T15:12:00+00:00May 12th, 2012|Uncategorized|