Weekly Menu: May 21st-May 27th***

Monday

  • Breakfast Oatmeal with Raisins
  • Stir “Fried” Veggies over Brown Rice
  • Fusion Coleslaw

Tuesday

  • Granola
  • Penne in Creamy Spinach & Sun-dried Tomato Sauce
  • Garbanzo “Caesar” Salad

Wednesday

  • Breakfast Oatmeal with Raisins
  • Vegetarian Lasagna
  • Vegetable Medley with Quinoa

Thursday

  • Breakfast Rice Pudding
  • Penne in Artichoke & Black Olive Sauce
  • Lentil & Sweet Potato Loaf

Friday

  • Granola
  • Risotto Primavera
  • Eggplant & Tomato Gratin with Quinoa

Saturday

  • Granola
  • Sautéed Brussels Sprouts & Carrots with Quinoa
  • Curried Eggplant & Garbanzo Bean with Brown Rice

Sunday

  • Granola
  • Fresh Spinach Sauce over Brown Rice
  • Tuscan Beans in Tomato Broth

***Menu items are subject to change based on available fresh ingredients.

 

2016-11-29T15:11:59+00:00May 21st, 2012|Uncategorized|