Monday
- Breakfast Oatmeal with Raisins
- Stir “Fried” Veggies over Brown Rice
- Fusion Coleslaw
Tuesday
- Granola
- Penne in Creamy Spinach & Sun-dried Tomato Sauce
- Garbanzo “Caesar” Salad
Wednesday
- Breakfast Oatmeal with Raisins
- Vegetarian Lasagna
- Vegetable Medley with Quinoa
Thursday
- Breakfast Rice Pudding
- Penne in Artichoke & Black Olive Sauce
- Lentil & Sweet Potato Loaf
Friday
- Granola
- Risotto Primavera
- Eggplant & Tomato Gratin with Quinoa
Saturday
- Granola
- Sautéed Brussels Sprouts & Carrots with Quinoa
- Curried Eggplant & Garbanzo Bean with Brown Rice
Sunday
- Granola
- Fresh Spinach Sauce over Brown Rice
- Tuscan Beans in Tomato Broth
***Menu items are subject to change based on available fresh ingredients.
