Weekly Menu: May 7th-May 13th

Monday:

  • Breakfast Berry Chia Pudding
  • Cilantro Lentil Salad
  • Kale & Sun-dried Tomato Lasagna

Tuesday

  • Granola
  • Thai Cabbage Salad
  • Spinach & Shiitake Mushroom Risotto

Wednesday

  • Apple Cinnamon Oatmeal
  • Roasted Vegetables with Quinoa
  • Caponata Eggplant Penne

Thursday

  • Granola
  • Garbanzo Bean & Garden Vegetable Stew
  • Black Bean Veggie Meatballs with Red Sauce

Friday

  • Breakfast Berry Chia Pudding
  • Mashed Sweet Potato & Broccoli with Quinoa
  • Asian Fusion Vegetable Bowl

Saturday

  • Granola
  • Split Pea & Bell Pepper Soup
  • Pasta in Zucchini & Kale Sauce

Sunday

  • Granola
  • Curry Garbanzo Bean Stew with Quinoa
  • “Cheesy” Vegetables with Brown Rice

***Menu items are subject to change based on available fresh ingredients.

2016-11-29T15:12:00-05:00May 4th, 2012|Uncategorized|