Monday:
- Hearty Oatmeal
- Pasta in Red Lentil Bolognese
- Shiitake Mushroom & Tempah Lettuce Wraps
Tuesday:
- Breakfast Oatmeal
- Brown Rice Curry Bowl
- Sweet Potato Vegetable “Pizza”
Wednesday:
- Hearty Granola
- Sweet Japanese Eggplant with Quinoa
- Warm Asparagus Quinoa Salad with Mint
Thursday:
- Breakfast Oatmeal
- Butternut Squash & Scallion Risotto
- Spaghetti Squash & Kidney Bean Stew
Friday:
- Hearty Granola
- Kabocha & Spinach Lasagna
- Creamy Tuscan White Bean & Kale Soup
Saturday:
- Breakfast Oatmeal
- Vegetable Medley with Rice
- Pasta with Vegetables & Fresh Tomato Sauce
Sunday:
- Breakfast Oatmeal
- Red Pepper & White Bean Stew
- Lentils with Rice & Squash
