Weekly Menu: October 1st-October 8th

Monday:

  • Hearty Oatmeal
  • Pasta in Red Lentil Bolognese
  • Shiitake Mushroom & Tempah Lettuce Wraps

Tuesday:

  • Breakfast Oatmeal
  • Brown Rice Curry Bowl
  • Sweet Potato Vegetable “Pizza”

Wednesday:

  • Hearty Granola
  • Sweet Japanese Eggplant with Quinoa
  • Warm Asparagus Quinoa Salad with Mint

Thursday:

  • Breakfast Oatmeal
  • Butternut Squash & Scallion Risotto
  • Spaghetti Squash & Kidney Bean Stew

Friday:

  • Hearty Granola
  • Kabocha & Spinach Lasagna
  • Creamy Tuscan White Bean & Kale Soup

Saturday:

  • Breakfast Oatmeal
  • Vegetable Medley with Rice
  • Pasta with Vegetables & Fresh Tomato Sauce

Sunday:

  • Breakfast Oatmeal
  • Red Pepper & White Bean Stew
  • Lentils with Rice & Squash
2016-11-29T15:11:51+00:00September 29th, 2012|Uncategorized|