Perfect Digestion – Interview with Dr. Pam Popper

Digestion should be something we don't ever have to think about...our bodies are designed to silently do the work for us upon the ingestion of food. Yet for many, digesting food is a far cry from unnoticeable. What has gone awry? According to the National Institute of Diabetes and Digestive and Kidney Disease (NIDDK), approximately [...]

2016-11-29T15:11:43+00:00 April 6th, 2013|Uncategorized|

The Chef and The Dietitian – Kale Chips with Dr. T. Colin Campbell

Our much-anticipated episode of The Chef and The Dietitian with our much beloved Guest Star, Dr. T. Colin Campbell, author of groundbreaking best-selling book, The China Study and star of the hit documentary, Forks Over Knives. See what a great sport he is while participating in massaging kale for Chef AJ's delicious kale chip recipe... AJ's [...]

2016-11-29T15:11:55+00:00 June 9th, 2012|Appearances, Featured, Recipes|

Brian Wendel

"Julieanna’s commitment to excellence has made her one of the top educators in the healthy food movement and a “go-to” person for Forks Over Knives. Julieanna has not only a great understanding of food and health, but a unique ability to make healthy eating principles easy to understand and implement." -Brian Wendel, Executive Producer of Forks [...]

2016-11-29T15:12:00+00:00 April 2nd, 2012|Endorsements|

Forks Over Knives Plant-Based Thanksgiving Livestream

This Thanksgiving, Forks Over Knives came into my kitchen and I demonstrated how to make an entire whole food, plant-based Thanksgiving meal live. The recipes I made were: Fall Harvest Chowder, Stuffed Acorn Squash, Tempeh Italiano (from The Complete Idiot's Guide to Gluten-Free Vegan Cooking), Kale Salad with Maple Mustard Dressing, Berry Apple Relish, and Chocolate Chip Pumpkin [...]

2016-11-29T15:12:05+00:00 November 28th, 2011|Press|

A Whole Food, Plant-Based Thanksgiving Livestream with Forks Over Knives

Holiday time is usually centered upon meals...parties, celebrations, family gatherings....They are basically eating opportunities gone wild! It is commonly agreed upon that a certain weight gain is expected between Halloween and New Years....upon which, the focus shifts from accumulating towards removing those excess pounds as a resolution for the new year. The average weight gain [...]

2016-11-29T15:12:07+00:00 November 15th, 2011|Press|

Interview with Forks Over Knives Executive Producer, Brian Wendel

Brian Wendel is the Executive Producer of an extremely powerful, unstoppable new documentary, Forks Over Knives. Releasing in Los Angeles and New York theatres on May 6th and nationwide on May 13th, this is a film you do not want to miss. Documenting the fascinatingly parallel lives of a nutrition biochemistry researcher, Dr. T. Colin Campbell, and [...]

2016-11-29T15:12:13+00:00 May 2nd, 2011|Press|

The Tipping Point

Have we reached the tipping point in the grassroots effort of conveying the medical miracles of plant-based nutrition to the world? I spent two and a half days with Dr. T. Colin Campbell (here I am with him and his beautiful and inspiring wife, Karen), my Guru whom I lovingly and with conviction have named "The Father [...]

2016-11-29T15:12:25+00:00 March 9th, 2010|Press|