Vegiterranean Baked Oat Bread (Vegan, Gluten-Free, Oil-Free)

Being gluten-free for many, many years, I find it almost torturous to witness people joyfully jumping into a basket of bread at dinner, bundling up with a hearty sandwich for lunch, or just opting for a comforting breakfast of warm, crispy toast. I explored commercial gluten-free bread options, but many of them were not feasible, as they were [...]

2019-08-30T19:04:28+00:00August 21st, 2016|Recipes|

The Gorgeously Great Guide to Gluten-Free Vegan Eating in 60 Recipes

"Gluten-free" may have skyrocketed into a trend, but many people have no choice but to avoid this protein for some serious health reasons. Celiac disease, which necessitates strict avoidance of gluten, afflicts about one in 141 people in the United States. Plus, non-celiac gluten sensitivity is also increasing in prevalence. Overall, anyone avoiding gluten for medical, health, or [...]

2016-11-29T15:10:56+00:00April 24th, 2016|Featured, Food, Recipe Roundup, Recipes|

Gluten-Free…Truth or Trendy?

Question for the What Would Julieanna Do? Q&A: Does everyone have to avoid gluten?    Answer: Gluten-Free Flour Recipe: Beverly's Baking Blend (from The Complete Idiot's Guide to Gluten-Free Vegan Cooking) Save money by making your own gluten-free flour for baking with this recipe. Yield: 8 cups Ingredients: 5 1/2 cups brown rice flour 1 1/2 [...]

2016-11-29T15:11:26+00:00November 1st, 2013|Featured, What Would Julieanna Do? Q&A|

Weekly Menu: October 1st-October 8th

Monday: Hearty Oatmeal Pasta in Red Lentil Bolognese Shiitake Mushroom & Tempah Lettuce Wraps Tuesday: Breakfast Oatmeal Brown Rice Curry Bowl Sweet Potato Vegetable "Pizza" Wednesday: Hearty Granola Sweet Japanese Eggplant with Quinoa Warm Asparagus Quinoa Salad with Mint Thursday: Breakfast Oatmeal Butternut Squash & Scallion Risotto Spaghetti Squash & Kidney Bean Stew Friday: Hearty [...]

2016-11-29T15:11:51+00:00September 29th, 2012|Uncategorized|

Chocolate Chip Pumpkin Muffins*

As seen on the Forks Over Knives Thanksgiving Livestream (see below to watch) Serves 6-12 1 medium banana, mashed 1 (15-oz.) can sweet pumpkin puree 1/4 cup 100% pure maple syrup 1 tsp. vanilla extract 2 cups whole gluten-free oat flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. ground cinnamon [...]

2016-11-29T15:11:51+00:00September 19th, 2012|Recipes, Uncategorized|

Weekly Menu: September 17th-23rd

Monday: Hearty Granola Ginger & Sesame Oriental Stir "Fry" Cranberry, Spinach, & Walnut Salad Tuesday: Breakfast Oatmeal Vegetable Paella Assorted Roasted Vegetables with Quinoa Wednesday: Hearty Granola Smokey Kabocha & Tomato Medley Mediterranean Lasagna Thursday: Breakfast Oatmeal Spring Shiitake & Asparagus Penne Moroccan Bean Stew Friday: Hearty Granola Creamy Eggplant Risotto Curried Red Lentil & [...]

2016-11-29T15:11:52+00:00September 15th, 2012|Uncategorized|

Weekly Menu: September 10th-16th

Monday: Granola Coconut Curry Rice Bowl Romaine Garden Salad Tuesday: Breakfast Oatmeal Vegetable "Fried" Rice Roasted Vegetables with Quinoa Wednesday: Granola Black Bean & Rice Cilantro Soup Creamy Vegetable Puree with Quinoa Thursday: Breakfast Oatmeal Lasagna Puttanesca Lebanese Style Lentil Soup Friday: Granola Fajita Style Vegetables with Quinoa Bolognese Primavera Pasta Saturday: Breakfast Oatmeal Pasta [...]

2016-11-29T15:11:52+00:00September 11th, 2012|Uncategorized|

Weekly Menu: September 3rd-9th

Monday: Granola Zucchini Quinoa Burgers Thai Cabbage Noodle Salad Tuesday: Breakfast Oatmeal Ginger Pink Rice with Kabocha & Peas Green Bean & vegetable Quinoa Salad Wednesday:  Granola Tempah & Quinoa Sweet Italian Stuffed Pepper Penne in Creamy Mushroom & Spinach Sauce Thursday: Breakfast Oatmeal Quinoa with Sauteed Vegetables Green Split Pea & Kale Soup Friday: [...]

2016-11-29T15:11:52+00:00September 9th, 2012|Uncategorized|